Eddy Street Signature Snack December: Peppermint Oreo Bark

Ingredients:

10 mini candy canes, crushed (about 1/2 cup)
12 Oreos, chopped (about 1 cup)
1 cup milk chocolate chips (or semi-sweet)
1 1/2 cups white chocolate chips

Directions:

1.  Line a cookie sheet with wax paper.

2.  Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour onto prepared cookie sheet and spread flat. Sprinkle with chopped Oreos. Chill for 10 minutes.

3.  Add white chocolate chips to a microwave safe bowl and heat on 50% power in 30 second increments, stirring after each, until melted and smooth. (I use 50% power for white chocolate because it’s so temperamental!) Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped candy canes. Chill until set, break into pieces and serve or package to give!

Easy to make, easy to eat, easy to gift! Enjoy!

Eddy Street Elves Prepare for The Holiday Kickoff in Gardnerville

'Twas the week before the Holiday Kickoff and all through the house, the Eddy Street Elves were definitely stirring, in fact it was kind of a madhouse.

We have to get everything ready...Our company is coming at one...it must be perfect before we are done. 

What's that rumble?? Is the bus engine taking a tumble? We can't be late...It's a very important date...

Get out and push...Ready...set....mush!! 

It's up and running...We have to make this party stunning! Off to Eddy Street Vintage Market we go, after we load the presents and double check each bow... tie'em down tight... we have to make it just right. 

Bake the cookies but don't eat all the dough... the company is coming and we must have cookies for the show. 

Decorate the tree, make sure the ornaments are spaced perfectly...

...wait... what's going on down on the floor?

Don't peak in that present or you'll get thrown out the door.

Mom...The lights are supposed to go on the tree not on Scotty!. 

We've prepped, we've propped, we haven't stopped. This event is supposed to be one of the merriest there will ever be.

Join us on Saturday at 1pm and stay all day until the Light Parade comes our way! Have a cup of cheer and think about the great year! Visit with friends and check out decor trends. Eddy Street is the place to be...don't miss it because that would just be silly!

Eddy Street's Signature Snack: November

November is a busy month and sometimes, you need something easy to make! So I am bringing back this favorite signature snack from last year!

'Tis the Season for pumpkin everything so when I heard about Pumpkin Pie Dip, I could hardly contain my excitement long enough to run to the store and get the ingredients. Plus it met the requirements of my kitchen: Easy to Make and Easy to Eat! Here's how to make it:

Pumpkin Pie Dip: 

Ingredients:

15 oz can of pumpkin
5 oz box of instant vanilla pudding mix (just the powder)
16 oz container of whipped topping
1/2 tbsp. pumpkin pie Spice

Optional ingredients:
Small- medium pumpkin
Cinnamon spice

Mix the pumpkin, vanilla pudding mix, whipped topping, and pumpkin spice in a large bowl and it's ready to serve. Or you can make the dip ahead and refrigerate until you are ready to serve it. 

My favorite dippers are fresh baked snickerdoodle cookies. If you don't have time to make them from scratch, check out Betty Crocker's snickerdoodle mix. Not only do they taste like you spent all day baking them, you can usually get the mix for under $2! It's a win win. Other dipping options include: sliced apples,  pretzels, Nila wafers, or graham crackers. 

Hope you enjoy!

Meredith

 

The Art of Setting your Thanksgiving Table: Tips for Taking it to the Next Level

Whether you are having an intimate gathering or a large family affair, there are a number of ways you can set your table and make your guests thankful they were invited to your home for the holiday. When dressing up your Thanksgiving tables a couple of basic principles apply: 

1. Table Selection:  First things first, determine the foundation for your table setting: round, rectangular, wood or plastic. Each of these tables can be decorated beautifully. Pick what works for you and run with it. For my setting I chose a farm style table with two leaves to accommodate a larger group.

2. Textiles: After you've determined your table, then decide what textiles you are going to use. Will you be using a tablecloth, runner, placemats or a combination? I like to layer for added dimension and visual interest. In this setting, because the table is naturally beautiful, I simplified the set and used a placemat instead of a tablecloth. In lieu of a fabric runner I opted to create a runner of leaves scattered through the center of the table. All the leaves were collected from our yard making them a very budget friendly option.  

3. Plates:  Layering isn't limited to textiles, you can also layer your plates by using a charger, your dinner plate, and if the menu is formal, a salad plate as well.  For clarification,  a charger plate is a base plate that goes underneath your dinner plate. It's simply for decoration. Tip: If you don't have enough plates, mix two different coordinating sets to increase your quantity.  

4. Napkins: If you want to use cloth napkins without breaking the bank, you have a couple of options. Places like Home Goods, TJ Maxx and Marshalls offer stylish items for a discounted price however you can't always find the quantity required. As a backup, sometimes the dollar store is a great option too. When the price is right, you can justify only using it a couple times a year. If price doesn't matter, check out Pier One. They always have a very stylish options! I also love using napkin rings. Napkin rings can be made out of a variety of items. Here we use handmade pheasant feather napkin rings. One of my favorite touches.

5. How to set Silverware: Sometimes silverware is tricky...But here are the basic rules. Forks are on the left and knives on the right with the blade facing the plate.  If you are having salad and plan on using a fork specifically for the course, the salad fork goes to the left of the dinner fork. Tip: When you sit down to dinner and there is more silverware than you know what to do with, remember to work from the outside in when it comes to silverware. 

6. Place-settings: Sometimes the best thing to do is assign seats. It gives you the opportunity to make sure you have everything you need. Plus, using  placecards holders is just so fun and always  a nice touch. You can get as creative as you'd like or keep it simple.   These placecard holders (pictured below) are made out of wine barrel pieces and chalkboard labels. The great news is you can re-use them as often as you would like.   

7. Use Natural Elements that Fit With the Season: Whether it's a centerpiece or place setting decor, incorporating natural elements not only keeps the cost down but it also increases the festive feel of the table.   For this table we used, leaves, pumpkins and feathers. I'm in love with all the color. 

8. Add a special touch: This time of year gives us the opportunity to reflect and put into words why we are thankful for each other. At each place setting there is a small linen pouch with a letter. Write a sentiment in each letter expressing your gratitude for that person. It's a personal touch that will go a long way with your guests. 

The Takeaway: Making an impact doesn't have to be expensive.You can do a lot with natural elements and also by re-inventing items you have in your existing collection. The most important part of the day is simply being together and celebrating everything you are grateful for. 

 Need help putting a table design together, let the experts at Eddy Street Vintage Market help you! Contact us for more details.  These items and more are available for sale at Eddy Street Vintage Market November 20-22. Go to eddystreetvintagemarket.com/new-events/ for more information. 

Halloween Popcorn Treat

Halloween Popcorn:

• 2 standard size bags microwave popcorn, popped (butter flavored)
• 1 package Wilton Orange Candy Melts
• 10 Oreos, crushed
• sprinkles

1. Place popped popcorn into a large bowl.
2. Melt candy melts according to package directions, then pour over popcorn using a rubber spatula to coat.
3. Crumble Oreos over top of popcorn and sprinkle with tons of festive sprinkles. (Optional: Add candy corn, pretzels, M&Ms)
4. Break into pieces, and store in air tight container or wrap in cellophane.
5. Serve in Halloween themed baking cups and ENJOY!

Originally seen on Deliciously Sprinkled