April Signature Snack - Pudding Garden Cups

These Pudding Garden Cups are not only super adorable but SO easy to make! Plus, you can garnish them with a variety of toppings! We loved the combination of the fresh mint, raspberries and blueberries paired with the delicious chocolate. Or, you can cater to the kiddos by adding gummy worms for a fun spring treat. Whip up a batch today, then head on down to our French Gardener Pop-up THIS WEEKEND - April 16-18.

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Ingredients:

  • 2 small packages instant chocolate pudding

  • 4 cups milk

  • 1 packages of Oreos or other chocolate cookies

Garnish:

  • Raspberries

  • Blueberries

  • Mint

  • Gummy Worms

Directions:

  1. In a large bowl, whisk the pudding mix and milk until combined. Let sit for five minutes to thicken.

  2. Separate the Oreo cookie and filling into two different Ziplock bags. Using a rolling pin, crush the cookies into small “drit like” consistancy. Save the filling to munch on later.

  3. Spoon the chocolate pudding into mason jars.

  4. Top each one with the crushed cookies.

  5. Garnish with a variety of toppings including raspberries, blueberries, gummy worms or mint!

  6. Enjoy!