June Signature Snack - Patriotic Ice Cream Sandwiches

Every year, our June Pop-up theme is tied to the 4th of July and this year is no different. The 4th of July is one of our favorite holidays because we get to decorate with all things red, white, and blue and of course, we've started early (have your noticed the cute buntings hung on Eddy Street?) Plus, there's nothing more fun than cookout classics and freedom-themed food on Independence Day.

This year, we're going to show our love for the U.S. of A. in a big way with these delicious and super easy-to-make Patriotic Ice Cream Sandwiches. They are perfect because they take less than 10 minutes to make and you can prepare them ahead of time! Beat the Carson Valley heat and whip up a batch THIS WEEKEND before you head on over to our Reds, Blues & BBQs Pop-up at Eddy Street Vintage Market - June 18-20.

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Ingredients:

  • Vanilla ice cream

  • Red, white & blue sprinkles

  • Premade chocolate chip cookies (or make your own from scratch)

  • A flat plate

Directions:

  1. Remove the ice cream from the freezer and let it thaw for 5 minutes so it’s easier to work with

  2. Combine the red, white and blue sprinkles together on a plate

  3. Take a scoop of the ice cream and place it between two cookies creating a sandwich

  4. Roll the sandwich edges in the sprinkles until the ice cream is covered

  5. Eat immediately or wrap in plastic wrap and freeze for later

  6. Enjoy!