February Signature Cookie - Peter Pan Cake Cookies

These super easy Peter Pan Cake Cookies are the perfect treat for you and the Lost Boys to enjoy before you head to our Off to Neverland Sale.

20210216_193439.jpg

Ingredients:

  • 1 box of vanilla cake mix

  • 1/2 cup Vegetable Oil

  • 2 large eggs

  • Green food coloring or gel

  • Red sprinkles

  • Powdered sugar

  • White chocolate chips

Directions:

  1. Preheat the oven to 350°F.

  2. Mix the cake, eggs, food coloring and oil together until the dough is smooth.

  3. Refrigerate the dough for 10 minutes.

  4. Roll dough into 1” balls.

  5. Sprinkle powdered sugar onto your counter and roll dough balls around in powdered sugar.

  6. Bake at 350°F for 9 to 11 minutes until the cookies are set!

  7. Melt white chocolate in the microwave in 30 minute increments.

  8. Using a piping bag, pipe onto wax paper in the shape of a feather. Sprinkle with red sprinkles. Cool in freezer for 10 minutes

  9. Using the leftover chocolate, make a small dot on the cookies and place a feather on each cookie.

  10. Never grow up and enjoy!

Incredible Home in Rocky Terrace

This incredible home is located in the Rocky Terrace subdivision in the middle of the Carson Valley. It's a small, quiet, friendly neighborhood. It's a short drive to stores, restaurants, and parks. Tahoe is a 20 minute drive and Reno is only 45 minutes away. The yard is perfect for relaxing and BBQing and enjoying beautiful sunsets. Plus it is low maintenance. The school district is great and kids are attending school IN PERSON! There's a large den/office to work from home or turn into a 4th bedroom.

For the full listing, click HERE.

Cozy Winter Décor

Well it looks like winter is finally arriving in Northern Nevada this week after pretty much having spring like temperatures last week. I don’t know about you but anytime it snows, it feels like Christmas. I’m half tempted to pull out my Christmas décor and put it back up. January and February can be challenging months to decorate for. In January, I typically pack up all of my vibrant reds and greens to get ready for February décor which is usually a mix of whites and some romantic pastels. I keep some cozy winter décor up (yes, my Christmas trees are still up because I love the twinkle lights), snowy wreaths also stay up because it is winter after all.

One spot I definitely change in January is my room. Re-arranging furniture and switching out bedding is how I “clean.” This time I decided to do a whole room swap-a-roo. I found an antique bed that was the beginning of the process. From there it was a bedding update, switching positions of a desk and cabinet and a new (to me) mirror that has a French like feel.

IMG_3439.jpg
IMG_3229.jpg

When you’ve redecorated a space, there is a fresh energy that comes with it! It also gives you the opportunity to re-evaluate the pieces you have to determine if you love it or it’s time for a switch up.

IMG_3438.jpg

I’m loving how our room re-do turned out. It’s still cozy for winter but hints of pink remind me that a new season is just around the corner. Pearl thinks it’s pretty cozy too! She’s the queen of cozy and she’s ready to jump in!

IMG_3218.jpg

What are your favorite ways to stay cozy and decorate for the winter season?

January Signature Cookie - Valentine's Chocolate Dipped Oreo Pops

These delicious and fun to eat Valentine's Chocolate Dipped Oreo Pops were created especially for love. Whip up a batch before our Vintage Valentine Sale then head on over this weekend - January 15-17.

20210109_121834.jpg

Ingredients:

  • 6″ Cookie Sticks

  • Oreo Cookies (we used Double Stuffed)

  • White Baking Chips (or colored candy melts)

  • Food coloring (gel is the best for melting)

  • Coconut oil

  • Sprinkles – (we used jumbo hearts, mini hearts, and sugar pearls)

  • 3 Microwave-Safe cups or bowls

  • Parchment Paper

  • Disposable Candy Piping Bag (optional, for drizzle decorations)

Directions:

  1. Start by twisting and separating the Oreos into two halves. 

  2. In a microwave-safe cup or bowl, melt a small amount of white chocolate and a 1/2 teaspoon of coconut oil in 20-second increments, stirring between each heat

  3. Dip the end of a lollipop stick into the melted candy, and sandwich it between both halves of the Oreo. 

  4. Allow the chocolate to cool and firm completely before moving on to the next step. A quick trip to the freezer will speed up the process if you’re in a hurry.

  5. Fill a microwave-safe cup about 2/3 full of white chocolate and a 1/2 teaspoon of coconut oil, and melt in the microwave (again using 20-second increments and stirring afterward). Add food coloring of choice and stir.

  6. Dip the Oreo pop into the melted chocolate allowing the candy to completely cover the cookie, and then lay the cookie pop on a sheet of parchment paper to cool and firm up.

  7. Add sprinkles or drizzle while the chocolate is still wet (if desired).

  8. Repeat the process for each additional color of melted white chocolate.

  9. Enjoy!

20210109_121758.jpg