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This beauty is located in the Gated Luxury Townhome community of Fleur de Lis. The spacious master has a custom walk-in. The kitchen has an open concept feel, and along with the living area, welcomes you with lots of natural light. The balcony is perfect for bbqs with the beautiful mountain views to the East. Capability to add a chair lift from garage to upstairs also.
To view the full listing, click HERE.
These are the fabulous city views you have been waiting for. Master is on the main level, along with a bedroom & full bath. There are beautiful hardwood floors & just about every room in the house has a view of our amazing city. This home sits at the top of a wonderful gated community called Carriage House just above the Lakeridge Golf course in one of the most convenient locations in all of S.W Reno.
For the full listing, click HERE.
These Pudding Garden Cups are not only super adorable but SO easy to make! Plus, you can garnish them with a variety of toppings! We loved the combination of the fresh mint, raspberries and blueberries paired with the delicious chocolate. Or, you can cater to the kiddos by adding gummy worms for a fun spring treat. Whip up a batch today, then head on down to our French Gardener Pop-up THIS WEEKEND - April 16-18.
Ingredients:
2 small packages instant chocolate pudding
4 cups milk
1 packages of Oreos or other chocolate cookies
Garnish:
Raspberries
Blueberries
Mint
Gummy Worms
Directions:
In a large bowl, whisk the pudding mix and milk until combined. Let sit for five minutes to thicken.
Separate the Oreo cookie and filling into two different Ziplock bags. Using a rolling pin, crush the cookies into small “drit like” consistancy. Save the filling to munch on later.
Spoon the chocolate pudding into mason jars.
Top each one with the crushed cookies.
Garnish with a variety of toppings including raspberries, blueberries, gummy worms or mint!
Enjoy!
For most of us, as the season changes, so does our home decor. One simple way to make your home feel more welcoming, inviting and fresh during this spring season is to spruce up your front porch.
Spring updates to your front porch and outdoor living areas aren’t difficult either. All you need are a few cheery items to really brighten up the space. Here are 5 simple tips to get your front porch spring ready.
Tip #1 - Adding potted flowers to different sized watering cans creates a sweet vignette with varying heights and textures.
Tip #2 - Faux flowers work just as well if not better than live flowers. They tend to fair better in our high Nevada winds, plus you don’t have to water them!
Tip #3 - Don’t shy away from bright and cheerful colors. Spring is all about fresh blooms. Use those yellows, pinks and purples you might not normally use inside your home.
Tip #4 - Using neutral black and white furniture on your porch gives you freedom to add any accent color and have it pair perfectly.
Tip #5 - Looking for unique items to add character to your front porch? Raid your garage or tool shed for a vintage front porch feel.
Still missing that special something for your front porch? Spring into the season at our French Gardener Pop-up. The shop is blooming with rustic vintage finds and garden decor! - April 16-18.
The birds are singing, flowers are blossoming and baby animals are making their way into the world. That means the first day of Spring is right around the corner. And, what better way to celebrate than with these cheerful Robin’s Egg Cupcakes. These delicious cupcakes with pale blue/green buttercream, mini Cadbury eggs and speckled chocolate spots are the perfect festive dessert for any Spring occasion! They are simple and sweet and even more fun to eat. Whip up a batch today and then head on down to our Shabby Rabbit Pop-up THIS WEEKEND - March 19-21.
Ingredients:
1 box of your favorite vanilla or white cake mix
Cupcake tin & cupcake liners
2 cans of whipped white iciing
blue food coloring
1 tablespoon cocoa powder
3-4 teaspoons vanilla extract
1 bag of mini Cadbury eggs
Instructions:
Preheat oven to 350 degrees F. Line cupcake tin with cupcake liners.
Bake cupcakes per box instructions and let cool.
While the cupcakes cool, mix a little blue food coloring (2-3 drops) and your iciing in a bowl. Don’t go overboard with the food coloring here because you want it a nice pale blue shade like a robin’s egg.
Pipe or spread a generous amount of frosting on each cupcake.
Arrange 3 mini Cadbury eggs on top of each cupcake in the center.
In a small bowl, whisk together cocoa powder and vanilla extract. Then use a stiff paint brush to flick and splatter the chocolate “paint” on each cupcake, creating the speckled effect.
Enjoy!
